In every family’s kitchen there are always necessary and almost indispensable items in the cooking process. Utensils make cooking easier, faster and more convenient. So what is it?
When it comes to essential kitchen tools, the humble potato masher is often overlooked and underappreciated. But this simple, inexpensive gadget is actually a versatile powerhouse that deserves more recognition.
Most people think of the potato masher as a one-trick pony – a tool solely for mashing potatoes. But this hardworking utensil can actually be used for so much more. Here are just a few of the many ways a potato masher can simplify your cooking.
Construction
The potato masher consists of an upright or sideways handle connected to a mashing head. The head is most often a large-gauge wire in a rounded zig-zag shape, or a plate with holes or slits. Basic designs made from a single piece of wood were used in Victorian times, before the more complex modern designs which are now used. This type of wooden masher, which is effectively a large wooden pestle, is still used in Scotland and is known as a ‘Potato-Beetle’ or just a ‘Beetle’
Uses
Although potato mashers are most commonly used to mash potatoes, they are also used for mashing a variety of foods. They are most used in home kitchens, but may also be used in commercial kitchens. Commercial mashers are often of larger design (up to 32 inches in base width). Other common uses include mashing pumpkins and rutabagas for soup, making hummus, guacamole, baking mix, egg salad, or even purées (depending on the fineness of the ridges).
The plunger is used to push the potatoes through the holes in the body of the masher. the grip is used to hold the masher. The body of the masher is made of metal or plastic, and the plunger is made of metal. The plunger has ridges on it, which help to mash the potatoes.
In addition, the potato masher also have the following uses:
Mixing Batters – The thin metal wires of a potato masher are perfect for breaking up lumps and incorporating ingredients in batters for pancakes, muffins, quick breads, and more. It can even be used to whisk eggs.
Smashing Garlic – Simply place a garlic clove under the flat side of the masher and apply pressure to easily crush the garlic into a paste. This releases the flavor and aroma.
Shredding Meat – After cooking chicken, pork, or other meats, use a potato masher to quickly shred the meat into bite-sized pieces. It’s a hands-off alternative to using two forks.
Crushing Ice – In a pinch, you can use a potato masher to crush ice for cocktails or frozen treats. Just place the ice in a plastic bag and give it a few good whacks.
So before you dismiss the humble potato masher as a one-trick pony, give it another look. This versatile kitchen tool can streamline all sorts of cooking tasks, from mashing to mixing to shredding. It may not be the most glamorous gadget, but the potato masher is undoubtedly an unsung hero.
